HOW DOES IT HELP YOU?
Microlab Basic allows you to detect the presence of Salmonella in food samples and work surfaces in a simple way. Microlab Basic Salmonella contains the culture medium and immunochemical strips to detect Salmonella.
Microlab Basic Salmonella
Salmonella analysis in 24 hours without the need for specific personnel or equipment.
Do you need to detect the presence of Salmonella in your products, but cannot invest in expensive equipment?
Would it help you release your product faster if you could easily test for Salmonella in 1 day?
MATRIX
MEAT INDUSTRY
MILK INDUSTRY
SMOKED PRODUCTS
EGG PRODUCTS
APPLICATIONS AND USERS
TANQUE
CAMIÓN
PLANTA
VACA
GRANJA
ASSAY PROCEDURE
Analysis of Salmonella
1. Broth preparation:
Weigh 20 g of Microlab Basic Salmonella Broth and add 1 L of sterile distilled water (20 g/L).
2.Enrichment:
Homogenize the broth with the culture medium and incubate at 37ºC for 24 hours.
3. Detection:
Add 300 µL of the incubated broth in a tube and insert the strip. Read the results after 15 minutes.
4. Interpretation:
TEST PRINCIPLE
Lateral flow immunochemical technique (LFIA) based on the detection of specific antigens of Salmonella serogroups A-E.
TECHNICAL DATA
- Scope: Specific detection of Salmonellas of serogroups A-E.
- Limit of detection: 1 UFC/25 g 1 UFC/100 cm2.
- Assay time: 24 hours / 37 ºC.
- Results: visual interpretation.
Validations:
Microlab Salmonella, certi ed by the AOAC Research Institute (AOAC-RI) for detection of Salmonella O Groups A-E in raw ground beef, raw turkey (thermal processed marinated), ready-to-eat fresh cheese, pasteurized liquid eggs and ready-to-eat deli ham with the Performance Tested Methods SM number #052401.
Legislation:
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
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