Antibiotic residues for the dairy sector, Rapids strip

QuinoScan

Detects the presence of quinolones in a one-step assay of 6 minutes. With the IRIS reader, any operator will be able to analyse the milk and results will be available in-real time, uploaded on to the cloud, a mobile device or on location.

Do you need to check that your milk does not contain quinolones before unloading at the processing plant?
Do you need to know if the milk tank at the farm is not contaminated with quinolones before it is collected?
Do you need results in real-time and to share them with people located in different places?
Do you need any operator to run the test reliably?

TECHNICAL SHEET

HOW DOES IT HELP YOU?

QuinoScan helps you to identify upon arrival if the milk tank is contaminated with quinolones at the plant in a simple way and in just 6 minutes. Once the operator runs the test at the reception, or even on the truck, the results will be automatically received in-real time allowing to make quick decisions.

QuinoScan analysis at the farm help you avoid industry penalties. Just by adding the milk you can control the tank in a few minutes before it is collected. In addition, the automatic reading with IRIS reader will allow you to share the results with the processing plant to daily guarantee the quality of your milk.

MATRIX

RAW & POWDERED MILK

COW, SHEEP, GOAT & BUFFALO MILK

APPLICATIONS AND USERS

FARM

TRUCK

PROCESSING PLANT

ASSAY PROCEDURE

QuinoScan

1. Add sample & insert strip

200μL of milk

2. Result:

Visual reading:

Automatic reading with IRIS

TEST PRINCIPLE

QuinoScan is a, one-step competitive immunochromatographic test for a qualitative detection of quinolones in milk.

TECHNICAL DATA

Scope: detection of quinolones in milk
Assay time: one-step assay of 6 minutes at 40 °C
Results: visual or automatic interpretation with IRIS reader and automatic sending of results (Wifi / Bluetooth / 4G)
Format: 25 or 100 strips

Validations:

Internal validation: According to ISO 13969:2003.

Legislation:

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.