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Zeulab

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CapScan

Detects the presence of chloramphenicol in a one-step assay of 6 minutes. Any operator will be able to analyse the milk and results will be available in real-time in the cloud, on the mobile phone or at the processing plant with the help of IRIS reader.

 

Do you need to check whether your milk contains chloramphenicol before uploading the truck at the processing plant?
Do you need to know if the tank at the farm is contaminated with chloramphenicol before the milk is collected?
Do you need results in real-time and share them with people located in different places?
Do you need any operator to run a reliable test?

 

HOW DOES IT HELP YOU?

 

CapScan helps you to easily detect if milk is contaminated with chloramphenicol in just 6 minutes and share results in real-time. Once the operator runs the test at the reception, or even on the truck, the results will be automatically received in-real time allowing to make quick decisions.
CapScan analysis at the farm helps you avoid industry penalties. Just by adding the milk you can control the tank in a few minutes before it is collected. In addition, the automatic reading of results with the IRIS reader will allow you to share them with the personnel at the processing plant and so, to guarantee your milk quality .

MATRIX
RAW & POWDERED MILK

HEAT-TREATED MILK

COW, GOAT, SHEEP AND BUFFALO MILK

APPLICATIONS AND USERS
FARM

TRUCK

PROCESSING PLANT

ASSAY PROCEDURE

CapScan

1. Add sample:

200μL of milk

2. Incubation:

6 minutes at 40ºC

3. Results:

Visual reading and automatic reading with IRIS

TEST PRINCIPLE

CapScan is a one-step competitive immunochromatographic test for a qualitative detection of chloramphenicol in milk.

TECHNICAL DATA

  • Scope: detection of chloramphenicol in milk
  • Assay time: one-step test of 6 minutes at 40 °C
  • Results: visual or automatic interpretation with IRIS reader and automatic sending of results (Wifi / Bluetooth / 4G)
  • Format: 25 or 100 strips

 

Validations:

Internal validation: According to ISO 13969:2003.

 

Legislation:

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

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