Would you like to make pathogen analysis, but you do NOT have a laboratory nor qualified staff?
Do you want to make pathogen analysis in your facilities WITHOUT risk of contamination?
The new device MicroLab let you detect the presence of Salmonella in food samples and working surfeces in an easy and 100 % safe way. MicroLab integrates, in a single disposable device, all steps of the analysis in order to facilitate and speed internally the results, minimizing losses due to a contamination.
Immunochemical lateral flow technique (LFIA) based on the detection of the serogroups A-E of Salmonella. The test lets perform all the assay in a single device: incubation of the sample in the culture medium, immunochromatograhic assay, and inactivation of the sample and culture medium.
Validations:
Microlab Salmonella, certi ed by the AOAC Research Institute (AOAC-RI) for detection of Salmonella O Groups A-E in raw ground beef, raw turkey (thermal processed marinated), ready-to-eat fresh cheese, pasteurized liquid eggs and ready-to-eat deli ham with the Performance Tested Methods SM number #052401.
Legislation:
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
The control of pathogens in foodstuffs is a major point in food safety. Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs....
16 September, 2019
