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A milk tank contaminated with just 1 treated cow
€ 5,000
Incineration costs of 8 tons of milk
1 test
can save all your daily production
The consumer demands “FREE” products, free from allergens, or harmful substances. Our solutions are designed so any industry can monitor allergen and cross-contamination with a simple 10 minute test. They are adapted to each stage of production, for example, the control of antibiotic or mycotoxin residues can be carried out on the farm, on arrival at the slaughterhouse or in the final product.
As the legislation is very strict in food pathogens control, being able to adapt on site checks is highly beneficial.
Managing animal welfare objectively by monitoring specific biomarkers will allow to improve productive yields of our farm.
The application of the latest technologies opens up a new world of possibilities in food analysis.
Find out hand in hand at ZEULAB.
Solutions designed for each person and moment
Livestock Farm
Farmers constantly oversee animal welfare and feed, as well as monitor animal health and hygiene.
An “in vivo” control of the presence of antibiotic residues can warn about the health status of animals entering the farm or uncontrolled contaminated feeding. This will allow us to improve the farm management or prevent administrative penalties in the slaughtered animals.
Raw materials used to produce feed and food can be a source of micotoxin or antibiotic contamination. Monitoring with simple analyses is the best way to have good management practices.
Animal welfare and health can be monitored quantitatively. Thanks to specific biomarkers easy to test, farms can be managed to improve animals’ health and welfare standards by reducing the use of antibiotics and improving production rates.
Meat Industry
Time and resources availability are critical to meat industry to properly manage food safety. Solutions must respond to these needs:
– A drop of juice from a small piece of meat is sufficient to perform a simple and inexpensive post-mortem analysis of a broad spectrum of antibiotic residues.
– Pathogen self-control does no longer require well-equipped laboratories with qualified personnel. It is possible to analyse Salmonella and Listeria at the plant and 100% safe using simple single-use devices. This will allow us to save time in the release of perishable products.
– On-site analysis of allergen residues, on the production lines, is the fastest and most efficient option to establish a good allergen control program.
– Measuring animal welfare biomarkers in meat can represent an element of competitiveness to objectively demonstrate the quality of the final product and the commitment to public’s demands.
Control and Public Health Laboratories
Analysis of antibiotics, allergens or welfare biomarkers with automatic test kits and equipment facilitate standardization and reliability of the tests. The flexibility of its format allows adapting the number of analyses and the moment of the analysis.
An alternative pathogen method that does not require equipment or personnel qualification is a complementary solution for situations where the usual test is not possible.
Participation in the interlaboratory tests organized by ZEULAB is a very suitable tool to verify the aptitude of the laboratory with the kits it uses.
Zeulab tests help you to make quick decisions and minimize losses when finding positive results.
Our solutions for the Meat Sector
