Technological solutions allow the food industry to meet new consumer demands. Healthy foods or clean labels preserving the organoleptic quality, stability and food safety are in demand. As example, seeking for natural additives of animal, vegetable or microbiological origin. The production and recommendation of onsite use of these ingredients should strictly comply with food safety regulations. Parameters such as control of allergens or mycotoxins are essential in these processes.

The risk of cross contamination during additives production can be high when working with powder raw materials that generate aerosols. ZEULAB’s rapid allergen tests allow analysis of working surfaces and equipment in a simple way to prevent unwanted situations in the final product quality.

The origin of the raw materials can determine the presence of mycotoxins. A quick test will allow implementing periodic risk controls preventing serious consequences.